Bubuk papaya héjo héjo
1. Inpo dasar tina bubuk papaya héjo héjo:
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Product Name
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Raw Green Papaya Powder
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Apperance
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No caking,No visiable impurity,Bulky powder
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Color
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Light Yellow Powder
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Moisture Content
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≤6
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CFU
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＜1000
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Nutrient Content
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Papaya is rich in vitamins A, B1, C, mineral iron, calcium, potassium, and natural plants "polysaccharide", protein, papaya enzymes, and organic acids.
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Shelf Life
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18 Months
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2. Charactertypics bubuk papaya héjo urang:
Bubuk pingatan diwangun tina 212 asam amino, beurat molekular kanggo 21000, kagolaan ngandung walirang (nyusut sacara énéng sareng sato pamiarsa sareng sato , Esters, amung, sareng sajab janten kamampuan kuat solusi énzim, tapi ogé ngagaduhan kamampuan sintésis, kamampuan protein pikeun istirahat protéin atanapi fungsi moléh sipat atanapi fungsina hidrolisis.
* Jaga warna, galine sareng mizi sareng nutrisi héjo bubuk héjo héjo.
* Murni, alami sareng moal aya tambihan sababaraha aditif.
Eusi Perawat:
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Item
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Content
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NRV%
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Energy
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1645kj
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20%
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Protein
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2.2g
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4%
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Fat
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1.0g
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2%
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CHO
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92.4g
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31%
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Na
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101mg
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5%
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4. Daptar bubuk buah ieu:
5. Bagan aliran:
Clos Capelsmu Epe → beberesih bahan atah, tuang sareng jukut jus → filtrasi, klasifikasi → crowing → scringing.
6. Aplikasi:
1. Anggo kanggo inuman anu padet, inuman jus buah;
2. Anggo kanggo és krim, puding atanapi dessert sanés;
3. Anggo produk perawatan kaséhatan;
4. Anggo kanggo bumbu Sapi, saos, condiménsi;
5. Anggo pikeun tuang tuangeun.
7. Packing:
Cakap dina kantong foil voil alumineum aluminum teras dibungkus dina karton.
8. Panyimpen:
Jaga disegel. Disimpen di tempat anu garing, dijalingan tina lampu, panas sareng oksigén. Suhu anu dipikaresep di handap 10 ℃ saatos dibuka.
9. Cahaya kahirupan:
24 bulan dina pakét aslina.
10.CHA:
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Items
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Standards
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Results
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Physical Analysis
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Description
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Yellow Powder
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Complies
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Mesh Size
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10:01
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.82%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1 mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Categories produk : Aditif dahareun sareng inuman > Aditif dahareun anu sanés
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