F Eim bawang bodas hideung 10: 1 20: 1
Warroduksi:
Bawang bodas hideung, ogé katelah bawang bodas hideung, bawang bodas bumbu hideung, mangrupikeun bawang bodas anu atah, kalayan kulit dina suhu sareng férméntasi tempur sakitar 90, hayu fermentasi alami, hayu férméntasi alami. Dumasarna dijarkeun bahan bawang bodas anu asli, naékna kaséhatan kaséhatan antioksidan, hiasanna kasésnikasi ku sababaraha kali, ogé teras ngarobih peran bawang bodas anu bakal ningkatkeun manusa Katebu, pikeun ngajaga kaséhatan manusa. Sakit anu amis sareng asin, moal rasa bawang bodas, moal aya piringan, sareng mangrupikeun tuangeun anu séhat. Kalayan anti oksidasi, anti simpangan, khususna pikeun tilu umls anu luhur, sareng pasien kanker
Inpormasi 2.Basik:
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Product Name
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Black Garlic Extract Powder
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Appearance
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Brown Black Powder
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Specification
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5:1、10:1、20:1
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Solubility
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Water-Soluble
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Mesh
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80 Mesh
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Storage
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Placed in cool and dry,avoid light and high temperature.
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Package
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1kg / Aluminum foil
bag,25kg/Cardboard Drums or according to your requirements to pack goods.
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Shelf Life
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24 Months
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3.aplication:
* Dilarapkeun dina widang dahareun, éta dipedtikan ningkatkeun rasa alam sareng dianggo dianggo dina biskuit, roti, produk daging sareng sajabana.
* Tilu widang tambihan eupan, biasana dianggo dina adub adub émo pikeun ngembangkeun lembut, ternara sareng ngalida kasakit sareng ningkat tumis sareng ningkatkeun rasa endog sareng daging.
4.KÉ:
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Items
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Standards
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Results
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Physical Analysis
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Description
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Dark Brown Powder
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Complies
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Assay
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Allicin 1%
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1.12%
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1 mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Categories produk : Ekstrak herbal > Ningkatkeun kekebalan
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